TEMPORARY REFERENCE PRICES

Temporary Commercial Kitchen Rental Calculator for Renovations & Emergencies

Plan a mobile or portable commercial kitchen rental for a renovation, construction project or emergency interruption. This calculator retains Temporary123 published kitchen starting figures as temporary references, not our prices or a quote. Enter the project location, dates, meals and equipment needs to create a planning note. Remote Man Camp is included as a secondary, unpriced category. Confirm actual inventory, rental terms, exact-site delivery, setup and final charges directly with our team.

PROJECT INPUTS

Build your planning summary.

Calculate a Temporary123 reference starting amount and prepare a call note. This does not check availability or send an inquiry.

SOURCE PRICE GUIDE

Temporary123 starting figures used here.

These published source figures are temporary review references, not approved company rates. The calculator adds one equipment starting figure to the length-based delivery starting figure. Rental duration does not change that sum.

Equipment

Review categorySource starting figure
Mobile kitchen trailerTemporary123: Temporary Mobile Kitchen$4,995
Dishwashing trailerTemporary123: Temporary Modular Dishwashing Facility$4,995
Refrigeration rentalTemporary123: Refrigeration Trailer$1,495
Dining facilityNo source figure
Remote Man Camp Basecamp trailer rentalNo source figure

Length-based delivery

Reference lengthSource starting figure
20 ft$995
25 ft$1,495
30 ft$1,995
35 ft$2,495
40 ft$2,995

Dining and Remote Man Camp have no matching Temporary123 equipment figure. Final costs may include rental duration, route, site preparation, setup, permits, taxes and other project-specific charges. Confirm all terms and availability directly with our team.

WHAT COMES NEXT

Confirm delivery and the actual equipment.

These review categories are draft discussion choices. Our team needs to confirm which equipment can serve your location, what the rental includes and how the final quote is calculated.

Plan for your site ↗
NEXT STEP

Keep commercial food service moving.

Share your project location, operating dates and meal-service needs. Ask the team to confirm the right kitchen configuration, setup scope and a quote.

866-216-4676 ↗
Project contact
CONTACT OUR TEAM

Tell us about your project

Enter your project and contact details. We will use them to respond about equipment, timing and your site.

* Required. Provide a phone number or email address so we can reach you.

Prefer to discuss it by phone? The current-site number needs confirmation before launch.Call 866-216-4676