Menu and volume
List the meals, busiest service period, preparation tasks and staff who will use the temporary kitchen. Request the layout and equipment list for the unit offered.

Plan a temporary commercial kitchen in Benicia, California around your menu, meal volume, site access and dates. The local example below shows one situation to discuss with FFM; the actual trailer, delivery route and price are confirmed for your project.
01 / Solano County · North Bay
Hypothetical rental example. This is not an FFM customer or completed deployment.
A fictional Benicia school plans a kitchen replacement while keeping its lunch program open. A modular kitchen trailer, freezer trailer, and ADA ramp could support pupils and staff coming from Vallejo and Fairfield.
Benicia Unified School District reported in August 2026 that expansion and renovation of Benicia High School's Performing Arts Building had begun, with phased completion anticipated by May 2028. The district did not report a kitchen closure. (Context only: the scenario does not describe Benicia Unified School District or Benicia High School.)
Read the local source: Benicia Unified School District: August 2026 update ↗
02 / Equipment plan
Quote a modular kitchen trailer with a freezer trailer. Request ADA ramp access and confirm site fit.
For the fictional Benicia school kitchen replacement, request a modular kitchen trailer based on the lunch program's actual preparation and serving schedule. Give FFM the daily meal count, menu, staff workflow, and a diagram of the path to pupils. Ask how cooking stations, holding space, and the handoff point could work during the replacement. Confirm power, water, wastewater, food-service approvals, and accessible entry before moving production out of the existing kitchen.
Compare mobile commercial kitchen trailer layouts ↗List the meals, busiest service period, preparation tasks and staff who will use the temporary kitchen. Request the layout and equipment list for the unit offered.
Share the exact address, a site plan and photos of the approach. Confirm trailer turning space, level placement, staff access and the route between the kitchen and serving area.
Review power, potable water, wastewater, grease handling, ventilation clearance and any approvals before the permanent kitchen goes offline.
03 / Site checklist
Identify a safe equipment position and the utilities actually available at your address. Give the team the length and width of the proposed pad, any gate or overhead restrictions, and the distance to the serving point.
Ask California and local food-service reviewers which permits and inspections apply. Delivery, connections and equipment availability are quoted for your exact site and dates.
04 / Published starting rates
These published starting prices help frame a Benicia project. Your written quote confirms the available trailer, rental period, delivery route and site work.
Mobile kitchen trailer: 24–44 ft range shown in the FFM rate guide; one-week minimum. Estimated setup and delivery starts at $850 and varies by distance. Base rates include pre-delivery sanitization, entry steps, leveling and shore-power cable hookup assistance. Freight or mileage beyond 100 miles, fuel, greywater pumping and local health permits are billed separately. Final scope and pricing are confirmed in writing.
05 / Supporting equipment
Request a freezer trailer for frozen supplies and check the pad and connection needed for it. If accessible entry is required, ask about an ADA ramp and verify its route to the temporary kitchen.
Review the refrigeration trailer and cold-storage options for the stock in this plan. Confirm chilled or frozen operation, storage volume, electrical supply, loading access and the temperature controls of the actual unit quoted. Ask for freezer pricing separately; the published refrigeration range does not establish the price of a freezer configuration.
If the existing wash area also closes, ask about a commercial dishwashing trailer. Share the busiest tray and pan return period, the sanitation method, hot-water source and wastewater plan. The published dishwashing range is $750–$1,200 per day with a three-day minimum.
Start with the cooking space your operation needs. Add washing, cold storage or crew facilities where the existing site cannot support the work.

Plan temporary cooking, preparation and service space during a renovation, construction project or kitchen closure. Match the proposed layout to your menu, busiest meal period, delivery access, power, water and wastewater.
Explore kitchen trailers
KITCHEN SUPPORTDishwashing trailersKeep dish handling in the site plan. Review wash volume, clean and dirty routes, water and drainage.Explore dishwashing
KITCHEN SUPPORTRefrigeration rentalsDiscuss cooler, freezer, trailer or container needs by temperature, stock volume, loading and power.Explore refrigeration Choose the topics relevant to your site; confirm the available unit and connections in your quote.
Next step
Send the address, dates, menu, peak meal count and site photos. FFM can review a suitable configuration and prepare a project-specific quote.