Menu and volume
List the meals, busiest service period, preparation tasks and staff who will use the temporary kitchen. Request the layout and equipment list for the unit offered.

Plan a temporary commercial kitchen in Brentwood, California around your menu, meal volume, site access and dates. The local example below shows one situation to discuss with FFM; the actual trailer, delivery route and price are confirmed for your project.
01 / Contra Costa County · East County (East Bay)
Hypothetical rental example. This is not an FFM customer or completed deployment.
A fictional Brentwood public-agency team needs a short-term lunch station while its own office is renovated. A commercial kitchen trailer, refrigeration trailer, and ADA access could serve staff arriving from Antioch and Oakley.
Contra Costa County says it broke ground on the East County Service Center in Brentwood on March 31, 2026. The planned 117,000-square-foot building will bring nine county departments together. (Context only: the scenario does not describe the East County Service Center.)
Read the local source: Contra Costa County: East County Service Center ↗
02 / Equipment plan
Quote a commercial kitchen trailer with a refrigeration trailer. Request ADA ramp access and confirm site fit.
For the fictional Brentwood public-agency office renovation, request a commercial kitchen trailer for a short-term staff lunch station. Share headcount, menu, peak service period, and the proposed position relative to the office entrance. Ask FFM to review the cooking and serving layout, the route used by staff, and any accessible entry requirements. Confirm utility connection points, delivery access, wastewater handling, and approvals before the existing lunch area is taken offline.
Compare mobile commercial kitchen trailer layouts ↗List the meals, busiest service period, preparation tasks and staff who will use the temporary kitchen. Request the layout and equipment list for the unit offered.
Share the exact address, a site plan and photos of the approach. Confirm trailer turning space, level placement, staff access and the route between the kitchen and serving area.
Review power, potable water, wastewater, grease handling, ventilation clearance and any approvals before the permanent kitchen goes offline.
03 / Site checklist
Identify a safe equipment position and the utilities actually available at your address. Give the team the length and width of the proposed pad, any gate or overhead restrictions, and the distance to the serving point.
Ask California and local food-service reviewers which permits and inspections apply. Delivery, connections and equipment availability are quoted for your exact site and dates.
04 / Published starting rates
These published starting prices help frame a Brentwood project. Your written quote confirms the available trailer, rental period, delivery route and site work.
Mobile kitchen trailer: 24–44 ft range shown in the FFM rate guide; one-week minimum. Estimated setup and delivery starts at $850 and varies by distance. Base rates include pre-delivery sanitization, entry steps, leveling and shore-power cable hookup assistance. Freight or mileage beyond 100 miles, fuel, greywater pumping and local health permits are billed separately. Final scope and pricing are confirmed in writing.
05 / Supporting equipment
Request a refrigeration trailer for perishable supplies and check its distance from the kitchen and delivery point. Ask for an ADA ramp if the lunch station requires accessible entry; verify fit and availability.
Review the refrigeration trailer and cold-storage options for the stock in this plan. Confirm chilled or frozen operation, storage volume, electrical supply, loading access and the temperature controls of the actual unit quoted. FFM's published refrigeration trailer range is $350–$650 per day with a three-day minimum.
If the existing wash area also closes, ask about a commercial dishwashing trailer. Share the busiest tray and pan return period, the sanitation method, hot-water source and wastewater plan. The published dishwashing range is $750–$1,200 per day with a three-day minimum.
Start with the cooking space your operation needs. Add washing, cold storage or crew facilities where the existing site cannot support the work.

Plan temporary cooking, preparation and service space during a renovation, construction project or kitchen closure. Match the proposed layout to your menu, busiest meal period, delivery access, power, water and wastewater.
Explore kitchen trailers
KITCHEN SUPPORTDishwashing trailersKeep dish handling in the site plan. Review wash volume, clean and dirty routes, water and drainage.Explore dishwashing
KITCHEN SUPPORTRefrigeration rentalsDiscuss cooler, freezer, trailer or container needs by temperature, stock volume, loading and power.Explore refrigeration Choose the topics relevant to your site; confirm the available unit and connections in your quote.
Next step
Send the address, dates, menu, peak meal count and site photos. FFM can review a suitable configuration and prepare a project-specific quote.