Menu and volume
List the meals, busiest service period, preparation tasks and staff who will use the temporary kitchen. Request the layout and equipment list for the unit offered.

Plan a temporary commercial kitchen in Brisbane, California around your menu, meal volume, site access and dates. The local example below shows one situation to discuss with FFM; the actual trailer, delivery route and price are confirmed for your project.
01 / San Mateo County · Peninsula
Hypothetical rental example. This is not an FFM customer or completed deployment.
If a future Brisbane development receives its remaining approvals, a made-up site contractor could plan food service before crews arrive. A mobile kitchen trailer, refrigerated trailer, and shower combo could serve shifts coming from Daly City and South San Francisco after site access is checked.
An April 2026 Brisbane release describes the proposed 680-acre Baylands development, with 1,800 to 2,200 homes and up to seven million square feet of commercial space, as entering final entitlement. It is a proposal, not proof of construction. (Context only: the scenario does not describe the Baylands project.)
02 / Equipment plan
Quote a mobile kitchen trailer with a refrigerated trailer. Ask whether a shower combo is available for the crew.
For the made-up Brisbane site contractor, a mobile kitchen trailer would be planned only if the development proceeds and crews are scheduled. Share expected shift sizes, meal times, menu, and the approved construction access route. Ask FFM to review preparation, cooking, and serving needs at the proposed pad. Confirm the site's power, potable water, wastewater plan, and truck turning room before making onsite meals part of the workforce plan.
Compare mobile commercial kitchen trailer layouts ↗List the meals, busiest service period, preparation tasks and staff who will use the temporary kitchen. Request the layout and equipment list for the unit offered.
Share the exact address, a site plan and photos of the approach. Confirm trailer turning space, level placement, staff access and the route between the kitchen and serving area.
Review power, potable water, wastewater, grease handling, ventilation clearance and any approvals before the permanent kitchen goes offline.
03 / Site checklist
Identify a safe equipment position and the utilities actually available at your address. Give the team the length and width of the proposed pad, any gate or overhead restrictions, and the distance to the serving point.
Ask California and local food-service reviewers which permits and inspections apply. Delivery, connections and equipment availability are quoted for your exact site and dates.
04 / Published starting rates
These published starting prices help frame a Brisbane project. Your written quote confirms the available trailer, rental period, delivery route and site work.
Mobile kitchen trailer: 24–44 ft range shown in the FFM rate guide; one-week minimum. Estimated setup and delivery starts at $850 and varies by distance. Base rates include pre-delivery sanitization, entry steps, leveling and shore-power cable hookup assistance. Freight or mileage beyond 100 miles, fuel, greywater pumping and local health permits are billed separately. Final scope and pricing are confirmed in writing.
05 / Supporting equipment
Quote a refrigerated trailer for food storage beside the kitchen, subject to available power and space. If the worksite needs showers, ask whether a shower combo can be priced and serviced separately.
Review the refrigeration trailer and cold-storage options for the stock in this plan. Confirm chilled or frozen operation, storage volume, electrical supply, loading access and the temperature controls of the actual unit quoted. FFM's published refrigeration trailer range is $350–$650 per day with a three-day minimum.
If the existing wash area also closes, ask about a commercial dishwashing trailer. Share the busiest tray and pan return period, the sanitation method, hot-water source and wastewater plan. The published dishwashing range is $750–$1,200 per day with a three-day minimum.
For the crew facility mentioned in this example, ask whether a shower and restroom trailer can be quoted with the kitchen. Confirm the number of users, water and wastewater connections, placement and access before adding it to the rental plan.
Start with the cooking space your operation needs. Add washing, cold storage or crew facilities where the existing site cannot support the work.

Plan temporary cooking, preparation and service space during a renovation, construction project or kitchen closure. Match the proposed layout to your menu, busiest meal period, delivery access, power, water and wastewater.
Explore kitchen trailers
KITCHEN SUPPORTDishwashing trailersKeep dish handling in the site plan. Review wash volume, clean and dirty routes, water and drainage.Explore dishwashing
KITCHEN SUPPORTRefrigeration rentalsDiscuss cooler, freezer, trailer or container needs by temperature, stock volume, loading and power.Explore refrigeration Choose the topics relevant to your site; confirm the available unit and connections in your quote.
Next step
Send the address, dates, menu, peak meal count and site photos. FFM can review a suitable configuration and prepare a project-specific quote.