Menu and volume
List the meals, busiest service period, preparation tasks and staff who will use the temporary kitchen. Request the layout and equipment list for the unit offered.

Plan a temporary commercial kitchen in Etna, California around your menu, meal volume, site access and dates. The local example below shows one situation to discuss with FFM; the actual trailer, delivery route and price are confirmed for your project.
01 / Siskiyou County · Scott Valley
Hypothetical rental example. This is not an FFM customer or completed deployment.
During a future wildfire response near Etna, a relief contractor could ask about a temporary workforce kitchen for an authorized staging location. A refrigerated trailer could be considered for food supplies, with serving periods planned for crews arriving from Fort Jones and Greenview. Any setup would depend on incident-command approval, safe access, available utilities and confirmed equipment and delivery timing.
KRCR reported in July 2024 that the Shelly Fire line was about three and a half miles from Etna, with evacuation orders or warnings on three sides of town and a multi-agency task force based at the county fairgrounds. This is dated fire context, not evidence of an FFM response or a current staging site.
Read the local source: KRCR: Etna and the 2024 Shelly Fire ↗
02 / Equipment plan
For a future authorized assignment, provide the incident or site contact, meal count, shift schedule, delivery gate and expected duration. Ask about a mobile kitchen trailer configured for the menu, and quote refrigerated storage separately. Verify the route, turning space, pad, power, potable water, wastewater, fire-safety rules and access permissions before confirming a plan.
For an authorized future response near Etna, provide the incident or site contact, meal count by shift, menu, requested dates and the permitted delivery gate. A temporary workforce kitchen can be reviewed against the crew schedule and safe distance from active response operations. Confirm the designated staging pad, truck route, turning room, utilities, fire safety, food handling plan and incident-command approval before relying on a proposed setup.
Compare mobile commercial kitchen trailer layouts ↗List the meals, busiest service period, preparation tasks and staff who will use the temporary kitchen. Request the layout and equipment list for the unit offered.
Share the exact address, a site plan and photos of the approach. Confirm trailer turning space, level placement, staff access and the route between the kitchen and serving area.
Review power, potable water, wastewater, grease handling, ventilation clearance and any approvals before the permanent kitchen goes offline.
03 / Site checklist
Identify a safe equipment position and the utilities actually available at your address. Give the team the length and width of the proposed pad, any gate or overhead restrictions, and the distance to the serving point.
Ask California and local food-service reviewers which permits and inspections apply. Delivery, connections and equipment availability are quoted for your exact site and dates.
04 / Published starting rates
These published starting prices help frame a Etna project. Your written quote confirms the available trailer, rental period, delivery route and site work.
Mobile kitchen trailer: 24–44 ft range shown in the FFM rate guide; one-week minimum. Estimated setup and delivery starts at $850 and varies by distance. Base rates include pre-delivery sanitization, entry steps, leveling and shore-power cable hookup assistance. Freight or mileage beyond 100 miles, fuel, greywater pumping and local health permits are billed separately. Final scope and pricing are confirmed in writing.
05 / Supporting equipment
A refrigerated trailer is a separate request for food storage. Confirm temperature, capacity, available power, access conditions and site approval. Ask separately about a shower combination and verify its size, water, wastewater and servicing needs.
Review the refrigeration trailer and cold-storage options for the stock in this plan. Confirm chilled or frozen operation, storage volume, electrical supply, loading access and the temperature controls of the actual unit quoted. FFM's published refrigeration trailer range is $350–$650 per day with a three-day minimum.
If the existing wash area also closes, ask about a commercial dishwashing trailer. Share the busiest tray and pan return period, the sanitation method, hot-water source and wastewater plan. The published dishwashing range is $750–$1,200 per day with a three-day minimum.
Start with the cooking space your operation needs. Add washing, cold storage or crew facilities where the existing site cannot support the work.

Plan temporary cooking, preparation and service space during a renovation, construction project or kitchen closure. Match the proposed layout to your menu, busiest meal period, delivery access, power, water and wastewater.
Explore kitchen trailers
KITCHEN SUPPORTDishwashing trailersKeep dish handling in the site plan. Review wash volume, clean and dirty routes, water and drainage.Explore dishwashing
KITCHEN SUPPORTRefrigeration rentalsDiscuss cooler, freezer, trailer or container needs by temperature, stock volume, loading and power.Explore refrigeration Choose the topics relevant to your site; confirm the available unit and connections in your quote.
Next step
Send the address, dates, menu, peak meal count and site photos. FFM can review a suitable configuration and prepare a project-specific quote.