Menu and volume
List the meals, busiest service period, preparation tasks and staff who will use the temporary kitchen. Request the layout and equipment list for the unit offered.

Plan a temporary commercial kitchen in Fairfield, California around your menu, meal volume, site access and dates. The local example below shows one situation to discuss with FFM; the actual trailer, delivery route and price are confirmed for your project.
01 / Solano County · North Bay
Hypothetical rental example. This is not an FFM customer or completed deployment.
A Fairfield campus dining operator could plan how to protect cold stock and serve meals during a future power or kitchen interruption. A refrigerated trailer and a separate emergency kitchen trailer may be considered after confirming power needs, site approval and utility connections; staff and deliveries from Suisun City and Vacaville can be included in the schedule. This is a planning example, not a response to the reported campus closure.
CBS Sacramento reported that Solano Community College closed its Fairfield campus on October 19, 2026, after an unexpected power outage, canceling in-person classes and closing business offices for that day. The closure is past; this context does not imply a relationship between FFM and the College.
Read the local source: CBS Sacramento: Solano Community College October 2026 closure ↗
02 / Equipment plan
List the food that needs protection, the meals that must be served and the duration of the interruption plan. Ask about refrigerated storage and kitchen equipment as separate requirements. Verify the actual connection, temperature, access path, generator compatibility if needed, food-safety procedures and facility approval before selecting a unit.
For a future Fairfield campus outage plan, list the meals to continue, portions by service period and cooking functions that would be unavailable. Share an approved alternate pad, building access plan, truck route and interruption schedule before requesting an emergency kitchen trailer layout. Confirm electrical service, water, wastewater, fire clearance, accessible staff access and food-safety procedures. A prior campus closure is historical context only; this plan does not assume a current outage or school request.
Compare mobile commercial kitchen trailer layouts ↗List the meals, busiest service period, preparation tasks and staff who will use the temporary kitchen. Request the layout and equipment list for the unit offered.
Share the exact address, a site plan and photos of the approach. Confirm trailer turning space, level placement, staff access and the route between the kitchen and serving area.
Review power, potable water, wastewater, grease handling, ventilation clearance and any approvals before the permanent kitchen goes offline.
03 / Site checklist
Identify a safe equipment position and the utilities actually available at your address. Give the team the length and width of the proposed pad, any gate or overhead restrictions, and the distance to the serving point.
Ask California and local food-service reviewers which permits and inspections apply. Delivery, connections and equipment availability are quoted for your exact site and dates.
04 / Published starting rates
These published starting prices help frame a Fairfield project. Your written quote confirms the available trailer, rental period, delivery route and site work.
Mobile kitchen trailer: 24–44 ft range shown in the FFM rate guide; one-week minimum. Estimated setup and delivery starts at $850 and varies by distance. Base rates include pre-delivery sanitization, entry steps, leveling and shore-power cable hookup assistance. Freight or mileage beyond 100 miles, fuel, greywater pumping and local health permits are billed separately. Final scope and pricing are confirmed in writing.
05 / Supporting equipment
Ask about cold storage separately and specify the stock, temperature and duration to cover. Confirm the actual unit's electrical needs and whether a compatible backup supply is available; do not assume generator readiness. Verify access, monitoring, loading and rental timing for the address in writing.
Review the refrigeration trailer and cold-storage options for the stock in this plan. Confirm chilled or frozen operation, storage volume, electrical supply, loading access and the temperature controls of the actual unit quoted. FFM's published refrigeration trailer range is $350–$650 per day with a three-day minimum.
If the existing wash area also closes, ask about a commercial dishwashing trailer. Share the busiest tray and pan return period, the sanitation method, hot-water source and wastewater plan. The published dishwashing range is $750–$1,200 per day with a three-day minimum.
Start with the cooking space your operation needs. Add washing, cold storage or crew facilities where the existing site cannot support the work.

Plan temporary cooking, preparation and service space during a renovation, construction project or kitchen closure. Match the proposed layout to your menu, busiest meal period, delivery access, power, water and wastewater.
Explore kitchen trailers
KITCHEN SUPPORTDishwashing trailersKeep dish handling in the site plan. Review wash volume, clean and dirty routes, water and drainage.Explore dishwashing
KITCHEN SUPPORTRefrigeration rentalsDiscuss cooler, freezer, trailer or container needs by temperature, stock volume, loading and power.Explore refrigeration Choose the topics relevant to your site; confirm the available unit and connections in your quote.
LOCAL SCENARIOS · FAIRFIELD
These Fairfield examples are hypothetical rental scenarios, not FFM customer jobs. The workbook supplies local context and source links; confirm current dates, site rules and details before planning.
This Fairfield rental scenario is hypothetical and does not describe a confirmed FFM customer or deployment.
Solano Community College closed its Fairfield campus on Monday, Oct 19, 2026, after an unexpected power outage, canceling all in-person classes and closing business offices for the day. For example, a campus cafeteria that loses power with food in its walk-ins could move stock into a generator-ready refrigerated trailer. An emergency kitchen trailer or commercial kitchen trailer could serve the programs that stay open. The same setup works for schools in Suisun City and Vacaville.
Oct 19, 2026: Solano Community College closed its Fairfield campus for the day after an unexpected power outage; in-person classes canceled and business offices closed. (Context only: the scenario does not describe Solano Community College.)
Next step
Send the address, dates, menu, peak meal count and site photos. FFM can review a suitable configuration and prepare a project-specific quote.