Menu and volume
List the meals, busiest service period, preparation tasks and staff who will use the temporary kitchen. Request the layout and equipment list for the unit offered.

Plan a temporary commercial kitchen in Hercules, California around your menu, meal volume, site access and dates. The local example below shows one situation to discuss with FFM; the actual trailer, delivery route and price are confirmed for your project.
01 / Contra Costa County · West County
Hypothetical rental example. This is not an FFM customer or completed deployment.
A contractor on a future Hercules public-works assignment could ask about a modular kitchen trailer at an owner-approved staging site and quote refrigerated storage separately. For a community-center renovation, the operator could assess a temporary cooking layout only after confirming the building work zone, public access and utility plan. Include crews from Pinole and Rodeo in meal estimates, but do not imply a trailer is approved for any named City project.
A September 23, 2025 Hercules City Council staff report said the adopted FY 2025–26 Capital Improvement Program contained 40 projects and about $6.74 million in improvements, including work at community centers and Refugio Valley Park. Its anticipated 2026 schedule has passed; current status and site access require confirmation from the City.
Read the local source: Hercules City Council staff report: September 2025 FY 2025–26 CIP update ↗
02 / Equipment plan
Confirm the project owner, construction phase, authorized pad and delivery gate before estimating meals. Provide crew shifts, menu, headcount, vehicle dimensions, utility availability and site drawings. Review electrical service, potable water, wastewater, fire access, food approvals and a safe route to the serving point. Quote the kitchen and refrigeration separately and verify current availability and terms in writing.
For a future Hercules civic-work phase, obtain the public agency’s current project schedule, contractor logistics plan, approved staging address and gate instructions. Share worker counts, meal periods, menu, truck dimensions and proposed pad, then request a modular kitchen trailer suited to the required cooking tasks. Confirm electrical capacity, potable water, wastewater, fire access, public separation and food-service approvals with the operator. A capital-improvement list does not confirm that a site is open to a rental unit.
Compare mobile commercial kitchen trailer layouts ↗List the meals, busiest service period, preparation tasks and staff who will use the temporary kitchen. Request the layout and equipment list for the unit offered.
Share the exact address, a site plan and photos of the approach. Confirm trailer turning space, level placement, staff access and the route between the kitchen and serving area.
Review power, potable water, wastewater, grease handling, ventilation clearance and any approvals before the permanent kitchen goes offline.
03 / Site checklist
Identify a safe equipment position and the utilities actually available at your address. Give the team the length and width of the proposed pad, any gate or overhead restrictions, and the distance to the serving point.
Ask California and local food-service reviewers which permits and inspections apply. Delivery, connections and equipment availability are quoted for your exact site and dates.
04 / Published starting rates
These published starting prices help frame a Hercules project. Your written quote confirms the available trailer, rental period, delivery route and site work.
Mobile kitchen trailer: 24–44 ft range shown in the FFM rate guide; one-week minimum. Estimated setup and delivery starts at $850 and varies by distance. Base rates include pre-delivery sanitization, entry steps, leveling and shore-power cable hookup assistance. Freight or mileage beyond 100 miles, fuel, greywater pumping and local health permits are billed separately. Final scope and pricing are confirmed in writing.
05 / Supporting equipment
Price refrigeration as a separate need and specify capacity, chilled or frozen temperatures, power and access. Verify the project pad remains approved for delivery, monitoring and servicing. Confirm any restroom or shower unit’s dimensions, connections, approvals and service schedule separately.
Review the refrigeration trailer and cold-storage options for the stock in this plan. Confirm chilled or frozen operation, storage volume, electrical supply, loading access and the temperature controls of the actual unit quoted. FFM's published refrigeration trailer range is $350–$650 per day with a three-day minimum.
If the existing wash area also closes, ask about a commercial dishwashing trailer. Share the busiest tray and pan return period, the sanitation method, hot-water source and wastewater plan. The published dishwashing range is $750–$1,200 per day with a three-day minimum.
Start with the cooking space your operation needs. Add washing, cold storage or crew facilities where the existing site cannot support the work.

Plan temporary cooking, preparation and service space during a renovation, construction project or kitchen closure. Match the proposed layout to your menu, busiest meal period, delivery access, power, water and wastewater.
Explore kitchen trailers
KITCHEN SUPPORTDishwashing trailersKeep dish handling in the site plan. Review wash volume, clean and dirty routes, water and drainage.Explore dishwashing
KITCHEN SUPPORTRefrigeration rentalsDiscuss cooler, freezer, trailer or container needs by temperature, stock volume, loading and power.Explore refrigeration Choose the topics relevant to your site; confirm the available unit and connections in your quote.
LOCAL SCENARIOS · HERCULES
These Hercules examples are hypothetical rental scenarios, not FFM customer jobs. The workbook supplies local context and source links; confirm current dates, site rules and details before planning.
This Hercules rental scenario is hypothetical and does not describe a confirmed FFM customer or deployment.
Hercules's 2025–26 capital improvement program covers 40 projects, including building and facility upgrades, park improvements, street rehabilitation and sewer work, with Refugio Lake restoration and Foxboro paving scheduled for summer 2026. For example, a contractor running several city projects at once could set up a modular kitchen trailer as a temporary workforce kitchen at a central yard, with a refrigerated trailer for food. A commercial kitchen trailer could also stand in at a community center while its systems are upgraded. The same setup works in Pinole and Rodeo.
Hercules FY 2025-26 CIP: 40 projects (Hercules Hub, 15 buildings/facilities, 13 parks, 6 streets, 5 sewer); HVAC/electrical upgrades at the swim center and community centers; Refugio Lake restoration and Foxboro paving planned for summer 2026.
Next step
Send the address, dates, menu, peak meal count and site photos. FFM can review a suitable configuration and prepare a project-specific quote.