Menu and volume
List the meals, busiest service period, preparation tasks and staff who will use the temporary kitchen. Request the layout and equipment list for the unit offered.

Plan a temporary commercial kitchen in Irvine, California around your menu, meal volume, site access and dates. The local example below shows one situation to discuss with FFM; the actual trailer, delivery route and price are confirmed for your project.
01 / Orange County · Central Orange County
Hypothetical rental example. This is not an FFM customer or completed deployment.
For a future venue renovation or event installation in Irvine, an approved operator could ask about a mobile kitchen trailer for prep and cooking, with refrigeration quoted separately. Share the construction phase, menu, expected service periods and assigned footprint. The venue must confirm the delivery gate, working hours, public separation and utility connections; this example is not tied to a Great Park contract or FFM event.
The City of Irvine reported that construction of the temporary Great Park Live amphitheater began in May 2024 near Corsair and Phantom, north and west of Parking Lot 2. It opened in summer 2024 as a music, community-event and food-and-beverage hub through summer 2026. Those project dates have passed; this history is planning context, not a claim of current construction or FFM involvement.
Read the local source: City of Irvine: May 2024 Great Park Live construction notice ↗
02 / Equipment plan
At a future event site, separate the vendor footprint from construction access and public circulation. Confirm operating hours, service volume, route restrictions, truck turning room, power, water, wastewater and fire access before asking for a layout. Keep equipment availability and the proposed delivery schedule in the written quote; do not assume the old Great Park access arrangements apply to another project.
For a future Irvine venue renovation or event, start with the property owner's current site plan and written approval for food preparation. Share menu, meal volume, prep requirements, service hours, the construction boundary and the vendor footprint. Confirm truck access, turning room, public separation, pad dimensions, available electrical service, potable water, wastewater, grease handling and fire review. Great Park Live's 2024 build and operating period are historical context; its past arrangements do not establish access, utilities or a current rental opportunity at any Irvine site.
Compare mobile commercial kitchen trailer layouts ↗List the meals, busiest service period, preparation tasks and staff who will use the temporary kitchen. Request the layout and equipment list for the unit offered.
Share the exact address, a site plan and photos of the approach. Confirm trailer turning space, level placement, staff access and the route between the kitchen and serving area.
Review power, potable water, wastewater, grease handling, ventilation clearance and any approvals before the permanent kitchen goes offline.
03 / Site checklist
Identify a safe equipment position and the utilities actually available at your address. Give the team the length and width of the proposed pad, any gate or overhead restrictions, and the distance to the serving point.
Ask California and local food-service reviewers which permits and inspections apply. Delivery, connections and equipment availability are quoted for your exact site and dates.
04 / Published starting rates
These published starting prices help frame a Irvine project. Your written quote confirms the available trailer, rental period, delivery route and site work.
Starting price per rental. The rental period, minimum term, delivery and pickup charges are confirmed in your written quote. Call 866-216-4676.
05 / Supporting equipment
Request cold storage separately with product type, volume and target temperatures, and verify the quoted unit's power needs and delivery route. If a wash area is unavailable, ask whether dishwashing equipment can be quoted; confirm sanitation, water, wastewater and service scope for the actual venue.
Review the refrigeration trailer and cold-storage options for the stock in this plan. Confirm chilled or frozen operation, storage volume, electrical supply, loading access and the temperature controls of the actual unit quoted. Ask for a written starting-price quote for the required configuration; the rental period and all delivery or pickup charges are confirmed there.
If the existing wash area also closes, ask about a commercial dishwashing trailer. Share the busiest tray and pan return period, the sanitation method, hot-water source and wastewater plan. Request its starting price and rental terms in writing.
Start with the cooking space your operation needs. Add washing, cold storage or crew facilities where the existing site cannot support the work.

Plan temporary cooking, preparation and service space during a renovation, construction project or kitchen closure. Match the proposed layout to your menu, busiest meal period, delivery access, power, water and wastewater.
Explore kitchen trailers
KITCHEN SUPPORTDishwashing trailersKeep dish handling in the site plan. Review wash volume, clean and dirty routes, water and drainage.Explore dishwashing
KITCHEN SUPPORTRefrigeration rentalsDiscuss cooler, freezer, trailer or container needs by temperature, stock volume, loading and power.Explore refrigeration Choose the topics relevant to your site; confirm the available unit and connections in your quote.
LOCAL SCENARIOS · IRVINE
These Irvine examples are hypothetical rental scenarios, not FFM customer jobs. The workbook supplies local context and source links; confirm current dates, site rules and details before planning.
This Irvine rental scenario is hypothetical and does not describe a confirmed FFM customer or deployment.
Irvine's Great Park Live amphitheater opened in June 2024 as a temporary 5,000-seat venue built in about eight weeks, and the city has targeted a permanent venue for summer 2027. For example, a contractor building a permanent concert venue could feed crews from a commercial kitchen trailer or modular kitchen trailer set up as a temporary workforce kitchen. Concert caterers could keep food and drinks in refrigeration trailers on show nights, with ADA restroom trailers for guests from Tustin and Lake Forest.
OCBJ (June 24, 2024): Great Park Live, a temporary 5,000-capacity amphitheater, opened June 14, 2024 after about eight weeks of construction ($6.6M budget); a permanent venue with a $15M budget is targeted for summer 2027. (Context only: the scenario does not describe the City of Irvine or its contractors.)
Next step
Send the address, dates, menu, peak meal count and site photos. FFM can review a suitable configuration and prepare a project-specific quote.